Galapagos Islands
Galapagos
SCA 86-87+ | 36h fermented, sun-dried, fully washed
Agrogora Buyer Guide
Ecuadorian Specialty Coffee for Roasters
Agrogora helps roasters compare Ecuadorian lots by origin, process, SCA range, flavor profile, and buyer fit.
For roasters building single-origin menus, reserve releases, specialty blends, and tasting flights.
Relevant Lots
Profiles connected to this buyer search.
Loja, Zamora, Pichincha
Andes Mountain
SCA 86+ | 24-36h fermented, sun-dried, washed
Vilcabamba Valley
Typica Mejorado
SCA 87+ | 48h aerobic, African beds, fully washed
Olmedo Farm
Sidra Microlot
SCA 89-90+ | 72h anaerobic fermentation
Buyer FAQ
Before a sample conversation.
Do you offer green coffee, roasted coffee, or both?+
Agrogora can discuss green coffee and roasted coffee options depending on the lot, buyer need, and current availability.
Can buyers request samples?+
Yes. Qualified buyers can request samples by sharing company details, buyer type, lot interest, estimated volume, and target market.
What origins are available?+
Current buyer conversations focus on Galapagos Islands, Andes Mountain, Typica Mejorado, and Sidra Microlot profiles.
Are lots SCA-scored?+
Current specialty lots are presented in the SCA 86-90+ range, subject to current crop and lot confirmation.
Can you provide traceability documents?+
Traceability documents can be reviewed with qualified buyers by lot and commercial terms.
What export terms are available?+
FOB, CIF, and EXW terms can be discussed with qualified buyers. Final terms depend on lot, market, and logistics context.