Review relevant profiles
Agrogora Buyer Guide
Ecuadorian Specialty Coffee for Roasters
Agrogora helps roasters compare Ecuadorian lots by origin, process, SCA range, flavor profile, and buyer fit.
For roasters building single-origin menus, reserve releases, specialty blends, and tasting flights.
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Relevant Lots
Profiles connected to this buyer search.
Galapagos Islands
Galapagos
SCA 86-87+ | 36h fermented, sun-dried, fully washed
Loja, Zamora, Pichincha
Andes Mountain
SCA 86+ | 24-36h fermented, sun-dried, washed
Vilcabamba Valley
Vilcabamba Typica
SCA 87+ | 48h aerobic, African beds, fully washed
Olmedo Farm
Sidra Microlot
SCA 89-90+ | 72h anaerobic fermentation
Buyer FAQ
Before a sample conversation.
Do you offer green coffee, roasted coffee, or both?+
Agrogora can discuss green coffee and roasted coffee options depending on the lot, buyer need, and current availability.
Can buyers request samples?+
Yes. Qualified buyers can request samples by sharing company details, buyer type, lot interest, estimated volume, and target market.
What origins are available?+
Current buyer conversations focus on Galapagos Islands, Andes Mountain, Vilcabamba Typica, and Sidra Microlot profiles.
Are lots SCA-scored?+
Current specialty lots are presented in the SCA 86-90+ range, subject to current crop and lot confirmation.
Can you provide traceability documents?+
Traceability documents can be reviewed with qualified buyers by lot and commercial terms.
What export terms are available?+
FOB, CIF, and EXW terms can be discussed with qualified buyers. Final terms depend on lot, market, and logistics context.