Coffee cherries growing in Ecuador
Coffee portfolio

Ecuadorian highlands, Olmedo Farm

Sidra Microlot

Rare single-farm Sidra microlot with peach, strawberry, milk chocolate, and caramel notes.

PeachStrawberryMilk chocolateCaramel

Coffee specifications.

The essential origin, processing, and cup parameters for an initial buyer review.

Buyer specifications for Sidra Microlot
ParameterSidra Microlot profile
OriginOlmedo Farm
VarietySidra
Elevation1,700-1,900 masl
Growing contextSingle-farm microlot
Score rangeSCA 89-90+
Process72h anaerobic fermentation
Cup profilePeach, Strawberry, Milk chocolate, Caramel

Confirmed for each current lot

Harvest, screen size, moisture, water activity, density, available volume, and packaging.

Coffee cherries growing in Ecuador

Review Sidra Microlot green coffee for your program.

High-end roasters and buyers evaluating rare releases, competition prep, and limited retail drops.

Sample path
Limited sample conversations by lot
Commercial scope
FOB, CIF, or EXW by qualified buyer discussion
Current crop
Current crop confirmed by lot
Packaging
Export bags and GrainPro options confirmed by lot

Harvest, available volume, moisture, water activity, screen size, density, certification status, and export documents are confirmed against the current lot before commitment.