Coffee portfolio
Ecuadorian Andes, Loja, Zamora, Pichincha
Andes Mountain
Dependable high-elevation Ecuador profile with brown sugar sweetness, pistachio, and floral notes.
Brown sugarPistachioFloral
Coffee specifications.
The essential origin, processing, and cup parameters for an initial buyer review.
| Parameter | Andes Mountain profile |
|---|---|
| Origin | Loja, Zamora, Pichincha |
| Variety | Typica, Criollo |
| Elevation | 1,500-1,800 masl |
| Growing context | High-altitude mainland Ecuador |
| Score range | SCA 86+ |
| Process | 24-36h fermented, sun-dried, washed |
| Cup profile | Brown sugar, Pistachio, Floral |
Confirmed for each current lot
Harvest, screen size, moisture, water activity, density, available volume, and packaging.
Review Andes Mountain green coffee for your program.
Importers and roasters seeking a dependable washed Ecuador profile for recurring single-origin or blend programs.
- Sample path
- Available for sample conversations
- Commercial scope
- FOB, CIF, or EXW by qualified buyer discussion
- Current crop
- Current crop confirmed by lot
- Packaging
- Export bags and GrainPro options confirmed by lot
Harvest, available volume, moisture, water activity, screen size, density, certification status, and export documents are confirmed against the current lot before commitment.
Compare Ecuadorian green coffee profiles.
Review the rest of Agrogora's portfolio by origin, variety, process, score range, and intended buyer fit.