Galapagos Islands
SCA 86-87+ · 350-500 masl
Galapagos
Typica, Bourbon · Island microclimate
BiscuitsNuttyChamomile tea
Grown at just 350 to 500 masl, the Galapagos microclimate rewrites the altitude rule.
Family producerEcuadorSpecialty green coffee
Ecuadorian coffee,shaped at origin.
Four profiles for roasters, importers, distributors, and hospitality buyers, from dependable Andes programs to rare island and microlot releases.
45+ yearsCoffee knowledge at origin
Three generationsOne family standard
Family farmsDirect farmer relationships
Our coffees
Loja, Zamora, Pichincha
SCA 86+ · 1,500-1,800 masl
Andes Mountain
Typica, Criollo · High-altitude mainland Ecuador
Brown sugarPistachioFloral
Slow high-altitude maturation builds denser beans and a bright, clean cup.
Vilcabamba Valley
SCA 87+ · 1,600-1,800 masl
Vilcabamba Typica
Typica Mejorado · Vilcabamba Valley
Green appleGreen teaSugar caneHoneysuckle
From Ecuador’s Valley of Longevity, where cool mountain air shapes floral, fruit-led cups.
Olmedo Farm
SCA 89-90+ · 1,700-1,900 masl
Sidra Microlot
Sidra · Single-farm microlot
PeachStrawberryMilk chocolateCaramel
Named for its apple-like sweetness, this rare varietal is made for memorable limited releases.
Our story
Coffee became our family’s work.
It started with long days on Ecuadorian farms, learning the trees season by season and building a life around coffee.
Global markets
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Our Partnerships: Former and Current
Our beans have been purchased and trusted by well-known brands, making us a reliable and reputable choice for your coffee needs.
