Coffee portfolio
Galapagos Islands
Galapagos
Rare island coffee with biscuit, nutty, and chamomile tea notes shaped by the Galapagos microclimate.
BiscuitsNuttyChamomile tea
Coffee specifications.
The essential origin, processing, and cup parameters for an initial buyer review.
| Parameter | Galapagos profile |
|---|---|
| Origin | Galapagos Islands |
| Variety | Typica, Bourbon |
| Elevation | 350-500 masl |
| Growing context | Island microclimate |
| Score range | SCA 86-87+ |
| Process | 36h fermented, sun-dried, fully washed |
| Cup profile | Biscuits, Nutty, Chamomile tea |
Confirmed for each current lot
Harvest, screen size, moisture, water activity, density, available volume, and packaging.
Review Galapagos green coffee for your program.
Roasters and hospitality buyers looking for a rare Ecuador island-origin story with a polished cup profile.
- Sample path
- Open for qualified sample conversations
- Commercial scope
- FOB, CIF, or EXW by qualified buyer discussion
- Current crop
- Current crop confirmed by lot
- Packaging
- Export bags and GrainPro options confirmed by lot
Harvest, available volume, moisture, water activity, screen size, density, certification status, and export documents are confirmed against the current lot before commitment.
Compare Ecuadorian green coffee profiles.
Review the rest of Agrogora's portfolio by origin, variety, process, score range, and intended buyer fit.