
Galapagos Islands
Galapagos
SCA 86-87+ | 36h fermented, sun-dried, fully washed
Buyer Pack
Current crop offerings, SCA scores, lot details, sample process, and export terms for qualified specialty coffee buyers.
Current Crop 2025-2026
Review lot positioning, SCA range, process details, tasting notes, and buyer fit before requesting samples.

Galapagos Islands
SCA 86-87+ | 36h fermented, sun-dried, fully washed

Loja, Zamora, Pichincha
SCA 86+ | 24-36h fermented, sun-dried, washed

Vilcabamba Valley
SCA 87+ | 48h aerobic, African beds, fully washed

Olmedo Farm
SCA 89-90+ | 72h anaerobic fermentation
Lot information and availability are confirmed directly with qualified buyers.
Buyer Process
Five focused stages help qualified buyers review lots, evaluate samples, align requirements, and prepare the right commercial conversation.
Stage 1
Stage 2
Stage 3
Stage 4
Stage 5
Available Documentation
Documentation may vary by lot, destination, and commercial terms.
Current crop details, score, process, flavor notes, and buyer fit by lot.
Available depending on lot status, sample timing, and buyer qualification.
Prepared after lot, volume, Incoterm, and buyer details are confirmed.
Available depending on shipment format, packaging, and commercial terms.
Confirmed based on destination, lot, and export documentation requirements.
Confirmed by destination, shipment requirements, and approved export process.
Available where applicable and confirmed by lot, farm, and current crop.
Export bag and GrainPro options confirmed by lot and shipment requirements.
Available depending on lot, destination, and commercial terms.
Buyer next step
Share buyer type, lot interest, target market, and estimated volume so Agrogora can qualify sample fit and documentation needs.